Oct 20– Oct 21, 2012
Charleston, South Carolina (Blackbaud Stadium)
$89 (GA)
Curated by the Zac Brown Band from the appetizers to the openers, and the entrees to the headliners festival-goers can expect two evenings of the finest musical acts, delicious offerings from the culinary world's best chefs under the helm of Southern Ground Executive Chef Rusty Hamlin.
| Blackberry Smoke | official |
| Clay Cook | official |
| Coy Bowles & the Fellowship | official |
| Dugas | official |
| Grace Potter and the Nocturnals | official |
| Jerry Douglas | official |
| JJ Grey & Mofro | official |
| John Driskell Hopkins & Balsam Range | official |
| John Mayer [new!] | official |
| Levi Lowrey | official |
| Los Lonely Boys | official |
| Michael Franti & Spearhead | official |
| Nic Cowan | official |
| Sonia Leigh | official |
| The Avett Brothers | official |
| The Charlie Daniels Band | official |
| The James Arthur Band | official |
| The Wailers | official |
| The Wheeler Boys | official |
| The Wood Brothers | official |
| Zac Brown Band | official |
No one is attending this festival yet